For your convenience we have
placed our menu online. All prices and specific menu items
may fluctuate depending on the season, current market conditions
and special events in the area such as Bikeweek, Race Weeks,
Biketoberfest and Spring Break. Menu items and pricing are
current as of May 2006. Please call ahead for carry-out at
(386) 672-4347.
DAILY LUNCH
SPECIALS
All lunch specials are served with fries
or chips.
|
Monday |
Philly
Cheese & Beverage |
Tuesday |
Cheese
Burger & Beverage |
Wednesday |
Chicken
Parmesan Sub & Beverage |
Tuna Sub |
Tuna Salad |
Thursday |
Chicken
Club & Beverage |
Friday |
Grouper
Sandwich & Beverage |
APPETIZERS |
Fiery Jalapeno Bottle
Caps |
|
Fried fiery jalapeno slices served with
Ranch |
|
|
|
Jalapeno Shrimp Poppers |
|
6 Butter flied Shrimp filled with spicy
jalapeno and cheese filling. Served with Salsa |
|
|
|
Steamed
Gulf Shrimp |
|
Served
with Cocktail Sauce and Drawn Butter
Old Bay Seasoning available upon request. |
|
|
Crab
Cake Bites |
|
Mini Crab Cakes served
with Tiger Sauce. |
|
Spinach
Shrimp Spread |
|
Cheese
Fries w/ Gravy |
French Fries Smothered in Mozzarella
Cheese and Brown Gravy |
|
Beer
Battered Onion Rings |
|
Chicken
Tenders |
|
Fried
Mozzarella Cheese Stix |
|
Served w/ Marinara Sauce |
|
Buffalo
Shrimp |
Spicy
Petite Gulf Shrimp Marinated, Lightly Breaded & Fried. Served
with Celery & Blue Cheese |
|
Taco
Bites |
|
Served
w/ Sour Cream & Salsa |
|
Pork
Pot Stickers |
Oriental
Fried Dumplings Served w/ Soy Sauce and Honey Mustard |
|
Buffalo
Tenders |
Our Famous
Chicken Tenders tossed in Buffalo Wing Sauce
and served w/ Blue Cheese & Celery |
|
BUFFALO WINGS
Mild, Medium, Hot and You'll Pay
Tomorrow!
Served w/ Blue Cheese and Celery.
Extra Blue Cheese and Celery .75
Also Available
Teriyaki, Garlic, and Garlic Teriyaki
SOUPS & SALADS
Dressings: Blue Cheese, Ranch, Honey Mustard,
French, Thousand Island and
Fat Free Raspberry Vinegarette.
New
England Clam Chowder |
|
Soup of
the Day |
|
Homemade
Seafood Bisque |
|
Homemade
Chili |
|
|
|
Small Garden
Salad
|
|
|
Large Garden
Salad |
|
|
Small Caesar
Salad |
|
|
Large Caesar
Salad |
|
|
Chicken
Fajita Salad |
Large Garden Salad
Topped with Fresh Grilled Fajita Chicken |
|
Charlie
Horse Signature Caesar Salad |
A Caesar Salad topped
with sliced Sirloin Steak |
|
Cajun Seasoned
Salad |
A Large Tossed or Caesar
Salad covered with Your Choice of Cajun Chicken
Breast, Cajun Grouper, or Cajun Shrimp |
|
|
|
Crispy Chicken
Salad |
All White Meat Fried
Chicken on a Garden Salad |
|
|
|
SANDWICHES & BURGERS
All Sandwiches Served with
Chips or American Fries. All Burgers are made from 8 oz.
Ground Chuck & Served
w/ Lettuce, Tomato and Pickle.
Hamburger |
|
Cheeseburger |
|
Bacon & Swiss
Burger |
|
Delmonico
Steak Sandwich (6 oz.) |
| |
Fried Chicken
Po' Boy |
Lightly battered chicken
breast w/ cheddar and monterey jack cheese |
lettuce, tomato and
served on a hoagie roll |
|
Grilled
Chicken Club |
Fresh Grilled Chicken
Breast topped with Cheese and Bacon |
|
Chicken
Philly |
Grilled, sliced Chicken
Breast smothered in Mushrooms, Onions, and Melted
Cheese |
|
Chicken
Fajita Sub |
Tender Breast of Chicken
grilled with Peppers and Onions with Melted Cheese |
|
Charlie's
Cheese Steak |
Seasoned Shaved steak
grilled with mushrooms and Onions with Melted Cheese |
|
Sicilian
Steak |
Shaved Steak grilled
in Garlic Butter with Melted Cheese |
|
Cheddar
Melt |
Grilled Shaved Seasoned
Steak smothered in Grilled Onions and Cheddar Cheese |
|
Fish Sandwich |
Tender Filet--Try it
Fried, Grilled, or Cajun-Seasoned |
|
Captains
Catch.. Reuben Style! |
Fried
Fish topped with melted Swiss and Cole Slaw |
|
Grilled
Hot Dog Basket 1/4 Lb. |
Hebrew
National Served with French Fries. Add Chili for
.50 |
|
|
|
Charlie
Horse Dinner Menu
All Dinners include Homemade Coleslaw
and a Choice of Fries, Rice, Garlic Roasted Potatoes
or Green Beans w/ Bacon. Add an order of our Hot
Garlic Bread for $1.49 or Large Side of
Cole Slaw for only .99 each. Add a Fresh Side
Salad
for
$2.49.
|
|
STEAMED
ALASKAN SNOW CRAB LEGS
|
|
|
1 Lb.
Served w/ Fries |
2 Lb.
Served w/ Fries |
All-You-Can-Eat |
USDA
TOP CHOICE STEAKS
Center Hand Cut and Charbroiled to Perfection
|
|
|
10
Oz. New York Strip |
10
Oz. Sirloin Steak |
20
Oz. Sirloin Steak |
|
|
16
Oz. T-Bone Steak |
Add a
skewer of shrimp |
Add
4 Fried Shrimp |
Add
1/2 lb of Crab legs |
Add
Sauteed Mushroom or Onions |
|
Chopped
Steak |
8
Oz. Ground Chuck Topped w/ Mushrooms
and Onions |
|
BABY
BACK RIBS |
Slow
Basted and Baked Baby Back Ribs
Smothered in BBQ Sauce |
Half
Rack- |
Full
Rack- |
|
Rib & Chicken
Combo |
1/2
Rack Baby Back Ribs w/ a Chicken
Breast |
|
Rib & Wing
Combo |
1/2
Rack Baby Back Ribs w/ 10 Wings |
|
Chicken
Charlie |
Fresh
Breast of Chicken, Charbroiled then
Smothered in Mushrooms, Onions and
Melted Cheese. |
|
Spicy
Plantation Chicken |
Chicken
Breast w/ Bacon, Mushrooms & Mixed
Cheeses Served w/ Honey Mustard. |
|
SEAFOOD
ENTREES |
|
Our
Famous Fried Shrimp |
|
Hand
Breaded, Fried and Served w/ Cocktail
Sauce |
|
|
Fried
Clam Basket |
Tasty
Clam Strips Lightly Breaded and
Deep Fried |
|
Fish
of the Day Dinner |
Try
it Fried, Cajun-Style, Grilled or
Broiled in Scampi Butter |
|
Mahi-Mahi
Dinner |
Try
it Fried, Cajun-Style, Grilled or
Broiled in Scampi Butter |
|
Crab & Shrimp
Combo |
A
Combination of 1/2 Lb. Steamed
Gulf Shrimp & 1 Lb. of Steamed
Crab Legs. |
|
Fried
Oyster Dinner |
10
Oysters Lightly Breaded and Deep
Fried |
| |
Fried
Seafood Combo |
Fried
Fish, 3 Fried Oysters, 3 Fried
Shrimp & Fried
Clam Strips. |
|
|
Captain
Brian's Seafood Platter |
1/2
Lb. Steamed Shrimp, Cluster of
Crab Legs & Grouper |
|
|
PASTA
ENTREES |
Teriyaki
or Scampi Shrimp |
2
Skewers of Gulf Shrimp Served Over
Rice |
2
Skewers Served Over Rotini Pasta & Veg
Mixture either Plain or Served
w/ Alfredo or Marinara Sauce |
|
Grilled
or Cajun-Style Fish Pasta Dinner |
Cajun-Style
Grouper Served Over Rotini Pasta & Veg
Mixture Served w/ Alfredo or Marinara
Sauce. |
|
Grilled
or Cajun Chicken Pasta |
Chicken
Breast Cooked Cajun Style & Served
Over Rotini Pasta & Veg Mixture
Served w/ Alfredo or Marinara
Sauce. |
|
FOR
THE LITTLE PIRATES
12 and Under
All Served with
American Fries or Apple Sauce
and a Small Soft Drink or Apple
Juice
Chicken
Tenders (3) |
Corn
Dog Nuggets |
Fried
Fish |
Fried
Shrimp (3) |
Hamburger |
Grilled
Cheese Sand |
|
DESSERTS |
|
|
Florida
Key Lime Pie |
Chocolate
Peanut Butter Pie |
Specialty
Dessert Of The Day |
|
|
|
|
BEVERAGES
Non-Alcoholic Beverages Available.
Sales Tax included in Price of Beer and Wine.
Iced
Tea |
Soft
Drinks |
|
Pepsi,
Diet Pepsi, Lemonade, Dr. Pepper, Sierra Mist and
Mountain Dew |
Coffee |
Hot
Cocoa |
|
IMPORTED
BOTTLED BEERS
|
|
|
Heineken & Heineken
Light |
Amstel
Light |
Becks |
Corona & Corona
Light |
Grolsch |
St.
Pauli Girl |
Molsen
Ice |
Bass
Ale |
Harp |
Guiness |
Guiness Sugar |
Dos
Equis XX Amber |
Red
Stripe |
Kalik |
Foster |
Labatt
Blue |
Warsteiner |
| |
DOMESTIC
BOTTLE BEERS |
Budweiser & Bud
Select |
Bud
Light |
Bud
Light Lime |
Landshark |
Blue
Moon |
Miller
Lite, MGD and High Life |
Coors
Light |
Icehouse |
Rolling
Rock |
Michelob |
Michelob
Light |
Michelob
Ultra |
Honey
Brown |
Lowenbrau |
Yengling |
Sam
Adams |
Killian's
Red |
| |
SPECIALTY
MALT BEVERAGES |
Mike's
Hard Lemonade |
Smirnoff
Ice |
Smirnoff
Black |
Zima |
|
DRAFT
BEER |
Budweiser |
|
Sam
Adams Seasonal |
|
Miller
Light |
|
Yuengling |
|
Amber
Bock Draft |
|
Bud
Light |
|
| |
| WINE |
Cabernet
Sauvignon |
White
Zinfandel |
Pinot
Grigio |
Pinot
Noir, Riesling |
Chardonnay |
Merlot |
|
|
|
© 2003,
2004, 2005, 2006 Mariel Incorporated
Proprietors Dan & Margie Peckham | Lori Dupree
810 South Atlantic Avenue Ormond Beach, Florida 32176
Phone 386-672-4347 Email Management@CharlieHorseRestaurant.com
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